Tag: cookbook
The Great Mussel and Clam Cookbook (Great Seafood Series) Reviews
The Great Mussel and Clam Cookbook (Great Seafood Series)
Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs. Page after page feature step-by-step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch, find out
Gloucester, Massachusetts (PRWEB) April 16, 2009
Great seafood meals are now in the bag. Gorton's Seafood announces their latest packaging innovation - resealable bags with easy open, easy close zippers that allow consumers to use only what they need, then store the rest knowing it will stay fresher longer and be protected against freezer burn. The flexible, collapsible bag also provides more storage space in the freezer.
The new resealable bags contain the same great tasting products as traditional Gorton's boxes and are available in four popular products - fish sticks, breaded fillets, battered fillets, and beer battered fillets. Valuable online coupons are available on the company's web site at http://www.gortons.com/coupons_promotions.htm.
"We listened to our consumers who told us that they love our products but wanted the flexibility of resealing the package," stated Cindy Scally, Marketing Manager. "They see the new bags as more convenient and a better way to keep the product fresh. It also allows them to use only what they need and store the rest so there is no waste and they can have seafood on hand all the time making Gorton's an affordable mealtime option."
In today's economy, consumers are looking for creative ways to save money. One trend that is catching on quickly is to bring the restaurant experience home. The average cost for a family of four to have fish and chips out at a chain seafood restaurant is $59.95. Consumers can easily recreate that same authentic pub-style dish for under $15.00 for the whole family. Using Gorton's Beer Batter Fillets - made with real beer for real flavor - simply add deli cole slaw, chunky fried potatoes and homemade tarter sauce for an affordable, delicious stay-at-home version of the 'Friday Night Fish Fry'.
For consumers looking for tasty new trends and meal ideas, Gorton's makes that easy and affordable as well with hundreds of new recipes on their web site, http://www.gortons.com/recipes.htm, such as the classic Open Face Beer Batter Sandwich or the contemporary flavors of the Asian Fish Stick Lettuce Wraps or even the kid-friendly Tenders Tacos and the classic comfort food recipe, Cheesy...
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Seafood: Easy Recipes, Techniques, Ingredients
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The complete seafood cookbook
The complete seafood cookbook
Book covers buying, cleaning and dressing, and preparing seafood. 175 pages of recipes for appetizers, soups, entrees, stocks, sauces, stuffings, and specialty items.
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Passion for Seafood (Conran Octopus Cookery)
Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK's best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all k
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SEAFOOD/SHELLFISH: FRESH SUSTAINABLE DAY BOAT POLLACK FILLETS
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Quick From Scratch Seafood Cookbook Reviews
Quick From Scratch Seafood Cookbook
“Not only is the food honest, fast, and delicious, it's contemporary.”—Mark Bittman, New York Times columnist and author of How to Cook Everything
“[These are] obviously written by and for people who enjoy good food, lead busy lives, and yet want to cook well and creatively. The clear and well-organized steps are a sure path to great meals.”—Michael Lomonaco
Many people love fish and seafood but don’t feel confident enough to prepare them at home. With this collection
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West Coast Seafood: The Complete Cookbook
West Coast Seafood: The Complete Cookbook
Danton's Gulf Coast Seafood Kitchen
Danton s Gulf Coast Seafood Kitchen is a seafood house reminiscent of days gone by. We are located in the heart of
Here To Serve Restaurants
phone 404.817.8190 + ADDRESS send to my email EMPLOYMENT H2S Strip Cantina Coast Shout Twist AJA
Coast Seafoods Company - the premiere source for oysters in the .
Processors of fresh and frozen clams, oysters, and mussels. Hatchery information , retail products, recipes, and contact
Coast Seafood and Raw Bar Restaurant - Atlanta, GA | OpenTable 215 reviews - Price range: $30 and under 215 Reviews for Coast Seafood and Raw Bar in Atlanta. "the blackened scallops were different than what I'd had two www.opentable.com/coast-seafood-and. | Coastal Seafoods
COASTAL SEAFOODS MINNEAPOLIS IS GETTING A FACELIFT. Our Minneapolis store will be closed Sunday, January
Bluecoast Seafood Grill - HOME
Describes menu, hours of operation, and employment opportunities. Limited off season schedule.
East Coast Seafood: World Class Lobster
A global leader in North American live lobster, offering worldwide delivery of the highest quality fresh and fresh frozen
This is the new definitive seafood cookbook from writer and chef Jay Harlow. West Coast Seafood addresses the finfish and shellfish, ocean and fresh water catch available fresh from California to Alaska, with over 250 recipes, both basic and lavish. This important new cookbook introduces the up-to-the-minute selection of fresh fish and shellfish available on the West Coast and furnishes 250 wonderful recipes that bring out the most in albacore, spot prawns, black cod, salmon, rainbow trout, p
Being a mother and grandmother and running a busy household, I don't always have hours to spend in my kitchen preparing meals for my family.
When it comes to purchasing cookbooks, I look for versatile books that have easy to understand recipes with common easy to find ingredients. A big plus for me is if they don't take a lot of time to make
One of my favorite cookbooks is called Simply Quick and Easy Recipes published by Parragon Publishing, first published in 2001. This cookbook was published in the UK, but is easily available here in the United States, matter of fact, I purchased mine at a local bookstore back in 2002.
If you are trying to locate this item, here is the ISBN number to make it easier, which is 1-84273-218-8.
This hardbound book contains over 180 quick and easy recipes that even the beginner can master. All of the recipes are illustrated in easy to understand cooking terms.
The book is divided into 5 chapters plus the introduction and index sections. You will find recipes for: Soups and Appetizers, Light Meals and Salads, Meat and Poultry, Fish and Seafood and a beautiful Desserts chapter.
Each recipe in the book will tell you how many people it will serve, an ingredients list, directions on how to make the recipe along with a few serving suggestions. I really enjoy the "Cook's Tips" that are sprinkled through out the book.
If you appreciate great photography in your books, you will really enjoy this one. The photographs are enough to wet your appetite before you even look at the ingredients list.
This is a very comprehensive 384 page book with quick and easy to prepare recipes, that you can make for your family on any given day of the week. I recommend this book to both new and well-seasoned cooks.
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The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones
Grilled Shrimp is probably the most popular category of Shrimp Cuisine. You can purchase wonderful grilled shrimp entre's at Food Establishments around the world. But, when it comes to grilling shrimp at home, many people want to know how to grill shrimp for the best results.
Many expert chefs will tell you the #1 rule for grilling shrimp is to not over cook it.
Shrimp cooks very rapidly. Depending on the size shrimp you are grilling, 2 to 3 minutes per side is a normal cooking time. That's it
If you want to make the best Grilled Shrimp Recipes at home, just follow these easy grilling tips.
1. Purchase Raw Shrimp. You can purchase fresh or frozen shrimp, just make sure it is raw. You are going to be cooking it again on the grill so you do not want shrimp that is already cooked. It will become tough and chewy.
2. Purchase Large or Extra Large Shrimp. Shrimp that is any smaller can fall through the grill or doesn't hold well on skewers if making grilled shrimp kabobs.
3. Rinse frozen or thawed shrimp under cold running water. If shrimp is not deveined, go ahead and devein shrimp now by making a shallow slice along the backside and pulling out the vein gently. Rinse shrimp under water. Check your shrimp recipe (if you are using one) to see if it calls for shelled shrimp or not. If you are not using a recipe or it doesn't specify, you might consider leaving the shell on. Many people grill their shrimp this way. It retains the moisture better while grilling the shrimp. I personally prefer to remove the shell before grilling. I would rather have the grilled flavor on the shrimp itself and not the skin, plus I feel it soaks up the marinade very well if you are marinating your shrimp. You just need to watch your cooking time very carefully.
4. Pat Shrimp Dry
5. If you are going to prepare a marinated grilled shrimp, you can use shrimp that is frozen or thawed. If you followed step 2 above, your shrimp may have thawed slightly...
The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good
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Daniel Boulud’s Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Café Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. "I'm looking for bal
Frozen lobster has some definite benefits over fresh live Lobster.
- Frozen lobster can be bought and stored until you are ready to use it.
- Frozen lobster will be less expensive.
- Frozen Lobster tail is easier to obtain.
- A big benefit is that the frozen lobster has already been prepared so you don't have to deal with the dilemma of cooking a live lobster.
It is true that fresh live Lobster will generally taste better but that comes at a considerably higher cost. This is because fresh lobster is usually bought for the meat in the tail and claws. Frozen Lobsters tails can come from any of dozens of other different varieties of claw-less species which makes them more available and less costly.
Sources Of Frozen Lobster Tail
In general, there are two distinct sources for frozen Lobster tails. Some are harvested from warm waters and some come from cold waters. Most chefs consider the warm water varieties to be the least desirable. This is because by the time that they are harvested and get to you the meat is of poor quality in a large percentage of the tail.
You should always try to buy your frozen tail from the cold waters of southern countries and avoid the central American variety. Sometimes the information is on the package though often it is not. Then you have to rely on the information the vendor can give you or guess based on the price. The warm water tails will always be the least expensive.
Cooking the Lobster
To get the best flavor and texture from frozen lobster tails they should be thawed prior to cooking. It is possible to cook frozen tails but doing so will produce a tough less tasty meat.
To thaw frozen lobster tails let them sit in their unopened packaging in the refrigerator for about 24 hours. You can thaw them faster by immersing the package in water, then letting that sit in the fridge.
In a rush you can use a microwave with a defrost setting to thaw the tails. Just be careful so that you don't start cooking the Lobster...
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